The Big Pan Experience taking cooking to a new level for your event as the dish is freshly produced with all local ingredients in front of you and your guests.

Available from 50 people upwards, the smells from the “Big Pan” are enough to draw your guests round the pan as the talking point of the party.

There is a wide variety of dishes from Mexican Chilli, Seafood Paella, Chicken in Spicy Tomato Sauce, Lamb in Red Wine to Chicken Curry, Moussaka, Irish Stew… the choice is yours, simply look at our Big Pan Menus or make a suggestion yourself to us and we’ll see if this can be offered at your event…

BIG PAN SET UP – Big Pans are LPG powered, ideally need to be cooked outside, but we also have a marque cover if the weather is not as planned. We can also cook inside, but we do need to check the building first with regards to the size of the room and ventilation. We generally need to be on site two hours before and service is usually 2 hours and for our own use we provide our own tables and cloths.