As part of our general philosophy, it had been suggested by an award winning chef friend of ours to write a Food Policy & Charter. Our thanks goes to him as this really focuses our minds when operating.
- Only safe and clean foods are to be used in our cookery.
- The season is always considered when selecting produce.
- Use only the best quality and fresh produce when producing dishes.
- Use only sustainable food resources.
- Strive to resource Herefordshire and British produce for our dishes where available, practical and of a good standard.
- Allow the natural food tastes to shine and the food taste of what it is.
- Dishes to be colourful, imaginative, attractive and creative wherever possible .
- Vegetarian and dietary requirements are always catered for.
- Our kitchen can be inspected by clients at anytime by appointment.
- Use Fairtrade produce for coffee and tea.
- Listen to our customers, their tastes, wishes, opinions and comments as well as our own.
- Menus descriptions must be honest and simple.
- Utilise all our skills, passion, training and traditional cooking skills to move the product forward
- Cooking methods are to be honest and either traditionally or classically based, depending on the dish.
- Not to use chemicals, additives, preservatives or food produced by unnatural growing methods.
- Training will be on going to move the business forward.
- Nuts are present in our kitchen and we therefore cannot guarantee their exclusion in our cooking.