Menus
Our chefs and the talented kitchen staff craft dishes using garden-fresh vegetables, luscious fruits, prime meats, seafood and delicious cheeses. These fresh, seasonal foods and ingredients are procured from local suppliers.
Whether you’re enjoying a breakfast of any number of egg dishes, a hearty sandwich made with house baked breads or freshly prepared salad at lunch, or a sumptuous dinner, you’re appetite is certain to be satisfied.
For over 10 years, Apricot Catering has catered at every type of event, from private celebrations to corporate events. We have worked in venues as wide ranging as stately homes, cinemas, town halls and private marquees, to gardens, private homes, village halls and the middle of a field!! We produce all kinds of foods to suit almost every event catering requirement and budget.
Our approach is to give you as much flexibility and choice as possible and to support your event with unrivalled care, service and attention to detail. We will work with you to ensure that every aspect of your catering requirements are carefully considered, planned, actioned and delivered.
Prices are charged ‘per head’ and the majority of general equipment required to serve and present your meal including management of the catering for your day, crockery and cutlery.
We can also assist with the supply of tables, chairs, linen etc for which we make a small charge, and we have a wide stock of wine, champagne and general glassware, which is also available for hire.
We are here to help and take great pride in contributing to make all the events that we cater for, even more special! Excellent catering will make a good event, GREAT!
Menus – We cannot list every item we can produce as the pack would be too extensive. This information is designed to give you a taster of what we can do and help guide you to choose what is best for your event. So if you do not see what you are looking for please do ask.
We look forward to speaking with you very soon about catering for your event.